Chef Mikko has prepared his Nordic cuisine for ambassadors, politicians and royalty across the world—now, his innovative and highly celebrated dishes are available to all.
Chef Mikko's passion for cooking began at a young age and continued to grow as he worked in his family’s renowned restaurant, Cassi, in Stockholm. He mastered his craft during his time at the prestigious Helsinki Culinary School. Right after school, Chef Mikko worked for the Finnish Ambassador to Lithuania, and later, at La Belvedere—a Michelin-rated restaurant in Annecy, France.
After leaving Europe, Chef Mikko spent 15 years as the Executive Chef for the Finnish Ambassador to the United States. During his time in D.C., Chef Mikko has cooked for a diverse audience of politicians, diplomats, and more. His dishes have received numerous national and international awards of excellence and he is often applauded for his mastery of modern Nordic cuisine.