COLUMBIA, MD -- The Maryland Restaurant Association is kicking off a week-long Restaurant Week event to spur the food service industry under the pandemic.
Starting Friday September 18th - Sunday September 27, 2020, restaurants state-wide are offering discounts and special fare for dine-in, curbside, or carryout orders.
Marshall Weston, Jr. President and CEO of the Restaurant Association of Maryland speaks with 104.7 WONK FM's Jen Richer about the importance of supporting our food service workers. Listen to the full interview here:
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