Restaurant Owner Doubles Down to Keep Employees Hired

Restaurant Owner Fights to Keep Staff

WASHINGTON, DC — While the restaurant industry is struggling to keep up with the challenges presented by the coronavirus pandemic, local restaurant San Lorenzo is doubling their efforts to keep staff employed while feeding frontline workers.

Owner Massimo Fabbri talks with 104.7 WONK FM’s Jen Richer about the challenges the restaurant faces, and what diners can expect while visiting San Lorenzo Restaurant.

Listen to the full interview here:


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